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VERTICAL PLATE FREEZERS

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For fast freezing in bulk on land or at sea. Freezing into blocks is an effective, economical method of preserving, handling, transporting and storing perishable products.

The Vertical Plate Freezer bulk freezes in one easy operation. Ideal for block freezing whole fish, fillets, animal by-products, bulk fruits and vegetables, all systems are fully adaptable for freezing liquids.

Products are simply placed or poured into vertical pockets between aluminium freezing plates. After freezing, the blocks can be unloaded by mechanical means onto a conveyor system or palletizer or manually straight onto pallets. Within minutes the cycle can begin again.

Standard Vertical

Manufactured with 20, 25, 26,30, or 32 Station, the Standard Vertical Plate Freezer produces blocks of 100 mm, 75 mm or 50 mm thickness. With plate arrangements to suit both European, and Russian standard block sizes

vertical plate freezer
  • Range of throughputs - a typical 25 station 75 mm vertical would freeze 9800Kg/day (880Kg/m3 density block).
  • Rapid freezing through double contact plates. Single and double pass plate technology
  • Capable of use with a wide range of refrigerants; Freon’s,R717,C02
  • Divider facility for production of two or more frozen blocks per station, optional horizontal dividers for smaller 250mm x 400mm blocks

Flowmaster

A variation of the Standard Vertical, the Flowmaster can incorporate a hydraulic discharge mechanism to allow blocks to be removed Automatically or can be designed to suit fully mechanical unloading system to suit the requirements of your operation and facility lay out

  • Block size and thickness to suit as per the standard range of vertical plate freezers
  • Automatic discharge and mechanism alleviates the need for manual unloading and increases the efficiency of what can be a labour intensive process.

Fluidmaster

The Fluidmaster is designed for economic block freezing of liquid products such as blood plasma, high liquid content or water based solids, fruit juices and fruit pulps. The design is based around the standard model, but liquid products can be pumped into and frozen in this model with the minimum of drip loss.

Blockmaster

Has the ability to freeze blocks of various thicknesses with one simple adaptor kit the station sizes can be altered from 100mm - 50 mm.
Eliminates the need for converting or using several standard verticals, to carry out the same function. 20 or 25 stations for freezing blocks of various thicknesses in the same freezer.

Vertical Bottom Discharge

vertical bottom discharge The Vertical Bottom Discharge Plate Freezer is ideal for high capacity bulk freezing of fish, Meat Solids MRM,MDM, animal offals and fruits.
A freezer system consisting of a multiple of VBD units and palletiser eliminates all manual handling of frozen blocks. A typical system using four freezers, and two operators could process in excess of 90 tonnes of product per day.